Download and complete our order form
Send us your enquiries at Food Bureau Catering
Call our customer support department on 9332 3274. 7am – 5pm, Monday – Friday.
PLEASE NOTE: orders placed electronically are not confirmed until you receive an electronic order confirmation via email or a call to confirm your order by one of our representatives
For a light breakfast, one serve per person from the breakfast range is recommended. For a full breakfast we recommend one serve of a savoury item & one serve of a sweet item For example: for 15 – 15 breakfast muffins, small fruit platter & 8 sweet muffins
One serve per person is normally enough
E.g 1: For 15 – 15 serves of muffins & 15 savoury croissants & 15 assorted sweet
E.g. 2: For 15 – 15 muffins or 15 assorted sweets
Lunch can be broken down into 2 courses; sandwhiches & a fruit platter.
Multiply the number of guests by the recommended quantity of an item.
E.g. 1: 12 Guests x point sandwhiches @ 1.5pp = 18 sandwhiches or 12 guests having point sandwhiches & petit rolls
E.g. 2: 6 Guests x sandwhiches @ 1.5pp = 9 sandwhiches & 6 guests x petit rolls @ 3 = 18 rolls
one serve per person of either a fruit platter or cheese & fruit platter is the most popular choice for more variety consider offering fruit & sweets
E.g. small fruit platter (serves 5- 8) & 6 serves of sweets
2 litres of orange juice will provide up to 10 glasses
All of our sandwhich orders include 25% vegetarian options, unless otherwise requested there are also a number of gluten free and vegetarian options.
Absolutely, we are available to assist you & we will make every effort to provide something for you.
No. If you wish to pay by invoice you will need to fill out our order form and send it to us.